Menu

April 4 Menu

Turbot Sashimi
Tosa Soy, Crispy Ginger, Chicharron

“Ramen”
Pork-Shrimp Wontons, Ginger Broth

Spring Pea Flan
Dungeness Crab, Shaved Vegetables

“Donabe”
Tea Smoked Duck, Foie Gras, Shiitake, Lap Cheurng

Dessert
White Chocolate Panna Cotta
 Black sesame, Azuki Beans

$95 per person

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